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TO BEGIN
* Mixed board of Iberian meats, ham, chorizo, pork loin and sausage 22,00 €
Glass toast bread with oliva oil and tomato 6,00 €
Cod fritters with garlic mayonnaise and pickles 12,00 €
Salmon mi cuit cooked at a low temperature with radish cream and corn salad 16,00 €
Roast beef with roasted aubergine emulsion 15,00 €
Natural squid, squid rings (5) 15,00 €

 

STARTERS
Sirloin steak carpaccio with foie gras shavings, port caramel sauce and mushroom oil 16,50 €
Basmati rice with curried beef and spices (5) 15,50 €
Warm seafood salad with tomato vinaigrette(4, 5, 6) 17,00 €
Fish and shellfish soup (5) 10,50 €
Octopus salad, vegetables, basque tomatoes, tuna belly and lime(2) 18,00 €
* Fried eggs “broken” over potatoes, garlic and truffle (6) 16,00 €

.

FISH DISHES
Monkfish with traditional oliva oil sauce 22,00 €
Our hake in salsa verde (5) 21,00 €
Cod with a yellow pepper emulsion and garlic powder infused oil (2, 3) 19,00 €
Scallops au gratin with parmesan cheese on a bed of cauliflower puree and soy sauce caviar (4, 6) 19,00 €
* Fish of the day. According to the market

 

MEAT DISHES
* Grilled sirloin with terrine of bacon and potatoes (4) 19,00 €
Lamp confit with pea puree and young garlic (2, 5, 6) 20,00 €
Veal cheeks au red wine with boniato puree (4, 5) 18,00 € / Kg
Hamburger made from Euskal Okela (Basque Conuntry beef) with scallop of foie gras, dried fruit mayonnaise and onion compote 19,00 €
Pigeon cooked two ways with wheat risotto (5) 22,00 € / Kg

 

DESSERTS
French toast with caramelized vanilla and Colombia coffee ice-cream (4, 5) 8,00 €
Chocolate coulant filled with gianduja ganache and mandarine and vermouth-cream (5, 6) 8,00 €
Clotted cream rice pudding with milk and cinammon ice cream (4) 7,00 €
Creamy chocolate ganache, pistacho, yougurt and curry with coconut ice cream (8) 8,00 €
Basque country cheese variety, Idiazabal, cow, goat and blue with apple compote and quince cream (4) 14,00 €
* Cava and lemon sorbet 7,00 €
Melva cup. (chantilly cream, roasted at low temperature peach and violet ice cream) 8,00 €

NOTICE ALLERGIES AND INTOLERANCES

1. It contains sesame

2. It contains nuits

3. It contains soya

4. It contains lactose

5. It contains wheat

6. It contains egg

* valid for celiac

 

MENÚ LA PERLA

* Tarrina de foie con fresas caramelizadas

* Ensalada de pulpo y langostinos con aceite de pimentón

* Bacalao sobre tomate asado, polvo de aceitunas y rúcula

* Carrilleras de ternera sobre puré de boniato

* Torrija de vainilla caramelizada con helado de café de Colombia

* Vino crianza, agua y café

Precio restaurante: 40 € 
Precio terraza: 44 €
Nota: IVA 10% No incluido