Menu

Home / Restaurant / Menu



 

TO BEGIN
* Acorn Iberian Ham “Sanchez Romero y carvajal 5 Jotas 25,00 €
Glass toast bread with oliva oil and tomato 6,00 €
Small squid croquettes(4, 5, 6) 12,00 €
Getaria anchovies on toast with Ibarra chillies (5) 14,50 €
Breaded prawns with two mayonaise sauce, soy and wasabi (3, 5, 6) 16,50 €
Natural squid, squid rings (5) 15,00 €

 

STARTERS
* Carpaccio of sirloin steak and foie with port caramel and boletus mushroom oil 16,50 €
Rice with clams, prawns (5) 19,50 €
* Lobster tails grill salad with sweet soy vinaigrette (1, 3, 6) 26,00 €
Fish and shellfish soup (5) 10,50 €
Grilled vegetables cold salad with romesco oil (2) 18,00 €
* Fried eggs “broken” over potatoes, garlic and truffle (6) 16,00 €
* Idiazabal cheese (4) 13,00 €

.

FISH DISHES
Monkfish with traditional oliva oil sauce 22,00 €
Tradicional hake with green sauce and clams (5) 21,00 €
Confit cod with herb cream and pickled vegetables (2, 3) 19,00 €
* Fish of the day. According to the market
Small squid in ink sauce with rice and Idiazábal cheese (5) 19,00 €

 

MEAT DISHES
* Grilled sirloin with terrine of bacon and potatoes (4) 19,00 €
Slow-cooked framhouse chicken in two different firings (1, 4, 5) 18,00 €
Veal cheeks au red wine with boniato puree and chips (4, 5) 17,00 € / Kg
* Pliget on apple and mustard creamy mashed with graperfuits and patxaran sauce (5) 19,00 €

 

EXOTIC DISHES
Wagyu burguer on homemade bread and truffle mayonnaise. KÖBE JAPÓN (200 gr) (1, 3, 4, 5, 6) 19,00 €
* Beef pieces with rice in curry and spices. PAKISTÁN (4) 14,50 €

 

DESSERTS
French toast with caramelized vanilla and colombia coffee ice-cream (4, 5) 8,00 €
Chocolate coulant filled with gianduja ganache and mandarine and vermouth-cream (5, 6) 8,00 €
* Cava and lemon sorbet 7,00 €
Baked cheesecake with vanilla and pear puree with bits of caramelized pineapple rum 7,50 €
Filo millefeuille with infused berries and lima cream with salty caramel ice-cream 8,00 €
Our tiramisu (4, 5, 6) 8,00 €
Basque country cheese variety, Idiazabal, crow, goat and blue with apple compote and quince cream (4) 14,00 €
* Seasonal fruit basket with banilla foam (4, 5) 6,00 €

NOTICE ALLERGIES AND INTOLERANCES

1. It contains sesame

2. It contains nuits

3. It contains soya

4. It contains lactose

5. It contains wheat

6. It contains egg

* valid for celiac

 

MENÚ LA PERLA

* Terrina de foie con manzana y pan de pasas

* Crema de porrusalda y bacalao con huevas de trucha

* Merluza con puré de apionabo, brotes y aceite de oliva

* Presa ibérica con crema de mostaza y aceite de frutos secos

* Torrija de vainilla caramelizada con helado de café

* Vino crianza, agua y café

Precio restaurante: 40 € 
Precio terraza: 44 €
Nota: IVA 10% No incluido