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TO BEGIN
Guijuelo iberian ham 19,90 €
Small squid croquettes 10,00 €
Getaria anchovies on toast drizzled with oil from Arbequina 13,50 €
“La Perla” potatos, potato confit whith garlic sauce and spices 7,50 €
Natural squid, squid rings 12,00 €
Prawns in tempura 15,00 €

 

STARTERS
Terrine of caramelized and smoked foie, with apple sauce, cinnamon and rum 18,10 €
Carpaccio of sirloin steak and foie with port caramel and boletus mushroom oil 15,85 €
Rice with clams 19,00 €
Octopus and king prawns salad with sweet paprika vinaigrette 18,95 €
Fish and shellfish soup 9,90 €
Marinated salmon salad with lime vinaigrette and olive tapenade 17,00 €
Fried eggs “broken” over potatoes, garlic and truffle 15,75 €

.

FISH DISHES
Tradicional hake with green sauce and clams 21,00 €
Cod on “vizcaina” sauce, with ham chip fried onion and grilled asparagus 16,00 €
Grilled octopus on confit potatos with sweet paprika 18,95 €
Grilled monkfish with a traditional hot oil and garlic dressing 19,90 €
Traditional style hake neck with scalloped potatoes 16,15 €
Small squid in ink sauce with rice and Idiazabal cheese 19,00 €

 

MEAT DISHES
Grilled sirloin with terrine of bacon and potatoes 17,50 €
Boneless tail truffled mashed potato with tuber chips 19,80 €
T-bone steak with confit potatoes with roasted peppers 38,00 € / Kg
Veal cheeks au red wine with sweet potato puree and chips 16,00 €
Slow-cooked roast spring lamb with cous cous with mint and green pepper 19,80 €
Beef snouts stewed in red wine with foie 18,50 €

 

EXOTIC DISHES
Ostrich egg with potatoes and iberian ham. AFRICA (5-6 diners, wait 15 minutes) 58,00 €
Frog legs in panco tempura with soya mayonnaise. INDONESIA/VIETNAM 11,50 €
Wagyu burguer on homemade bread. KÖBE JAPÓN (200 gr) 16,50 €
Kangaroo with grilled vegetables and black oliva oil. AUSTRALIA 18,00 €
Beef pieces with rice in curry and spices. PAKISTÁN 13,50 €

 

DESSERTS
Tarte tatin with vanilla cream and orange cookie 7,50 €
French toast with caramelized vanilla and yogurt ice-cream 8,00 €
Chocolate coulant filled with gianduja ganache and mandarine and basil ice cream* 8,00 €
Baked cheesecake with raspberry gelatin and red fruit soup 7,50 €
Filo millefeuille with verbena cream and salty caramel ice-cream 8,00 €
Pineapple exotic basque cake with haba tonka ice-cream 7,00 €
Pineapple carpaccio with bergamot foam and pistacho sand 6,00 €
Idiazabal cheese 8,00 €

* Wait ten minutes

 

MENÚ LA PERLA

* Terrina de foie caramelizada con manzana y pan de pasas

* Ensalada de salmón marinado en casa con tapenade de mantequilla de eneldo

* Taco de bacalao al horno con puré de calabaza y brotes de temporada

* Magret de pato a la naranja

* Torrija de vainilla caramelizada con helado de café

* Vino crianza, agua y café

Precio restaurante: 40 € 
Precio terraza: 44 €
Nota: IVA 10% No incluido