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TO BEGIN
* Grilled sirloin with terrine of bacon and potatoes 17,50 €
Glass toast bread with oliva oil an tomato 6,00 €
Small squid croquettes 11,00 €
Getaria anchovies on toast drizzled with Ibarra chillies 13,50 €
* “La Perla” potatoes, fries with tomato jam and garlic souce 10,00 €
Breaded prawns with soy mayonaise sauce 15,00 €
Natural squid, squid rings 14,00 €

 

STARTERS
* House terrine of foie, with fig, jam, pear and fuirt bread 18,10 €
Carpaccio of sirloin steak and foie with port caramel and boletus mushroom oil 15,85 €
Rice with seafood, clams, prawns 19,00 €
* Warm cod confit and octopus salad on roasted peppers 18,95 €
Fish and shellfish soup 9,90 €
Fried eggs “broken” over potatoes, garlic and truffle 15,75 €

.

FISH DISHES
Monkfish with traditional oliva oil sauce 20,00 €
Tradicional hake with green sauce and clams 21,00 €
Confit cod with romesco sauce, and pistachio mayonnaise 17,00 €
* Fish of the day. According to the market
* Traditional style hake neck with scalloped potatoes 16,50 €
* Grilled monkfish on bacon with asparagus sauce and chopped mussel 20,00 €
Small squid in ink sauce with rice and Idiazabal cheese 19,00 €

 

MEAT DISHES
* Grilled sirloin with terrine of bacon and potatoes 17,50 €
Stewed pigeon with foie risotto 22,00 €
Veal cheeks au red wine with sweet potato puree and chips 16,00 € / Kg
Slow-cooked roast spring lamb with on apple sauce 19,80 €
* Pliget on apple and mustard creamy mashed with graperfuits and patxaran sauce 17,00 €

 

EXOTIC DISHES
* Season vegetables or legumes. SAcording to the market
Wagyu burguer on homemade bread. KÖBE JAPÓN (200 gr) 17,00 €
* Lobster tail and clamps or vegetables with mild wasabi 28,00 €
Beef pieces with rice in curry and spices. PAKISTÁN 13,50 €

 

DESSERTS
Tarte tatin with vanilla cream and orange cookie 7,50 €
French toast with caramelized vanilla and colombia coffee ice-cream 8,00 €
Chocolate coulant filled with gianduja ganache and mandarine and vermouth-cream 8,00 €
* Cava and lemon sorbet 7,00 €
Baked cheesecake with vanilla and pear puree with bits of caramelized pineapple rum 7,50 €
Filo millefeuille with infused berries and lima cream with salty caramel ice-cream 8,00 €
Pineapple exotic basque cake with haba tonka ice-cream 7,50 €
Olive oil cake with chinantla vanilla ice cream, grapefruit and citrus foam 6,00 €
Creamy carrot and cheese cake 6,00 €
Miringuemilk and infused algae ice cream 5,00 €
Pineapple exotic basque cake with mango and maracuya with lemon ginger ice-cream 7,00 €
Idiazabal cheese 8,00 €

* valid for celiac

 

MENÚ LA PERLA

* Terrina de foie caramelizado con salsa de manzana y canela con pan de pasas

* Carpaccio de salmón, vinagreta de pimentón dulce, crujiente de ajo y su ensalada

* Taco de bacalao con emulsión de coliflor y espárrago verde

* Magret de pato asado con frutos rojos

* torrija de vainilla caramelizada con helado de café

* Vino crianza, agua y café

Precio restaurante: 40 € 
Precio terraza: 44 €
Nota: IVA 10% No incluido