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TO BEGIN
* Iberian ham and prey 22,00 €
* Homemade foie terrine with figs and pear compote 18,00 €
Cod fritters with garlic mayonnaise and pickles (4, 5, 6) 12,00 €
* Piquillo peppers with smoked sardine 15,00 €
Spider crab croquettes 6 units (4, 5, 6) 15,00 €

 

STARTERS
* Sirloin steak carpaccio with foie gras shavings, port caramel sauce and mushroom oil 16,50 €
Rice on green sauce and clams (5) 17,00 €
* Seasonal mushrooms. Scrambled or grilled (6) 18,00 €
Fish and shellfish soup (5) 10,50 €
* Craw fish salad with avocado and grape fruit 19,00 €
* Grilled octopus with hummus and vegetables 16,50 €
* Fried eggs “broken” over potatoes, truffle and garlic (5, 6) 16,50 €

.

FISH DISHES
* Red mullet with sauteed vegetables and pieces of foie 19,00 €
* Monkfish with traditional oliva oil sauce 22,00 €
Hake in green sauce with clams (5) 21,00 €
* Cod on leeks broth 19,00 €
Traditional hake neck 17,00 €
* Grilled squid with black garlic ali oli and caramelized onion 19,00 €
* Fish of the day. According to the market

 

MEAT DISHES
Grilled sirloin with terrine of bacon, Ideazabal cheese and potatoes (5) 19,00 €
* Lamp confit with baby roast potatos (5) 20,00 €
Veal cheeks au red wine with boniato puree (5) 17,00 € / Kg
* Grilled deer with chestnuts and caramelized apple puree (5) 17,00 €
Wood pigeon with chanterelles (5) 20,00 € / Kg

 

DESSERTS
Vanilla caramelized french toast with yogurt and pineapple ice cream (4, 5) 8,00 €
Rhubarb filled chocolate coulant, with strawberry and cream ice cream (5, 6) 8,00 €
Apple pie with speculoos(2, 5) 8,00 €
Milk chocolate and hazelnuts cake with banana ice cream (2, 5) 8,00 €
* Toffee pannacotta with coffee bisquit and baileys ice cream (5) 8,00 €
* Cava and lemon sorbet 6,00 €
Melva cup. (chantilly cream, roasted at low temperature peach and violet ice cream) 8,00 €

NOTICE ALLERGIES AND INTOLERANCES

1. It contains sesame

2. It contains nuits

3. It contains soya

4. It contains lactose

5. It contains wheat

6. It contains egg

* valid for celiac
If you have any allergy or intolerance please tell us.

 

MENÚ LA PERLA

* Piquillo peppers with smoked sardine

* Grilled octopus with hummus and vegetables

* Cod on leeks broth

* Grilled deer with chestnuts and caramelized apple puree (5)

* Cava and lemon sorbet

* Vanilla caramelized french toast with yogurt and pineapple ice cream (4, 5)

* Wine, water and coffe

Restaurant price: 42 € 
Terrace price: 46 €
Note: 10% prices excluiding VAT