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TO BEGIN
* Iberian ham and prey 24,20 €
* Homemade foie terrine with figs and pear compote 19,80 €
Getaria anchovies with tuna belly (4, 5, 6) 19,80 €
* Piquillo peppers with smoked sardine 16,50 €
Spider crab croquettes 6 units (4, 5, 6) 16,50 €

 

STARTERS
* Sirloin steak carpaccio with foie gras shavings, port caramel sauce and mushroom oil 18,15 €
Rice on green sauce and clams (5) 18,70 €
* Seasonal mushrooms. Scrambled or grilled (6) 19,80 €
Fish and shellfish soup (5) 11,55 €
Red prawn and cockler salad with citrus vinaigrette 20,90 €
* Grilled octopus with hummus and vegetables 18,15 €
* Fried eggs “broken” over potatoes, truffle and garlic (5, 6) 17,60 €

.

FISH DISHES
* Sea bass on chirivia cream with mussles 24,20 €
* Monkfish with traditional oliva oil sauce 24,20 €
Hake in green sauce with clams (5) 23,10 €
* Cod on roasted peppers with pumpkin pilpil sauce 20,90 €
Traditional hake neck 18,70 €
* Grilled squid with black garlic ali oli and caramelized onion 20,90 €
* Fish of the day. According to the market D.M.

 

MEAT DISHES
Grilled sirloin with terrine of bacon, Ideazabal cheese and potatoes (5) 20,90 €
* Lamp confit with glazed shallots yellow pepper puree and mint (5) 22,00 €
Veal cheeks au red wine with mole sauce and pickles (5) 18,70 €
* Grilled deer with chestnuts and caramelized apple puree (5) 18,70 €
Duck magret with pinions cream and kumquat orange (5) 19,90 €

 

DESSERTS
Vanilla caramelized french toast with yogurt and pineapple ice cream (4, 5) 8,80 €
Rhubarb filled chocolate coulant, with strawberry and cream ice cream (5, 6) 8,80 €
Roast pineapple with passion fruit and coriander sauce with coconut ice cream (2, 5) 8,80 €
Two chocolates truffle cake with hazelnut cream (2, 5) 8,80 €
Apple tatin with catalan cream on strudel pastry (5) 8,80 €
Assorted ice cream 7,00 €
* Cava and lemon sorbet 6,60 €

NOTICE ALLERGIES AND INTOLERANCES

1. It contains sesame

2. It contains nuits

3. It contains soya

4. It contains lactose

5. It contains wheat

6. It contains egg

* valid for celiac
If you have any allergy or intolerance please tell us.

 

MENÚ LA PERLA

* Sirloin steak carpaccio with foie gras shavings, port caramel sauce and mushroom oil

* Red prawn and cockler salad with citrus vinaigrette

* Monkfish with traditional oliva oil sauce

* Veal cheeks au red wine with mole sauce and pickles (5)

* Cava and lemon sorbet

* Vanilla caramelized french toast with yogurt and pineapple ice cream (4, 5)

* Wine, water and coffe

Restaurant price: 49,50 € 
Terrace price: 54,45 €
 

Note: THE “CARTE RESTAURANT” ON THE TERRACE HAS A 10% INCRESE
10% PRICE INCLUDED VAT