Menu

Home / Restaurant / Menu



 

TO BEGIN
Guijuelo iberian ham 19,50 €
Small squid croquettes 10,00 €
Getaria anchovies on toast drizzled with oil from Arbequina 13,50 €
“La Perla” potatos, potato confit whith garlic sauce and spices 6,50 €
Natural squid, squid rings 11,50 €
Prawns in tempura 14,00 €
Idiazabal cheese (world cheese awards 2008) 16,00 €

 

STARTERS
Terrine of caramelized and smoked foie, with apple sauce, cinnamon and rum 17,90 €
Carpaccio of sirloin steak and foie with port caramel and boletus mushroom oil 15,85 €
King prawn and spider-crab ravioli with american sauce 16,00 €
Cheese salad with foie and mango 16,75 €
Octopus and king prawns salad with sweet paprika vinaigrette 18,95 €
Fish and shellfish soup 9,90 €
Fried eggs “broken” over potatoes, garlic and truffle 15,75 €

.

FISH DISHES
Tradicional hake with green sauce and clams 21,00 €
Cod with cauliflower pilpil and vegetables 16,00 €
Grilled scallop on truffled parmmentier and sprouts from the garden 18,35 €
Grilled monkfish with a traditional hot oil and garlic dressing 19,90 €
Traditional style hake neck with scalloped potatoes 16,15 €
Small squid in ink sauce with rice and Idiazabal cheese 19,00 €

 

MEAT DISHES
Grilled sirloin with terrine of aubergine, polenta, bacon and vegetables 17,50 €
Slow-cooked bacon of iberian pork with chickpeas pure and apple soup 18,00 €
Farm chicken aspic with basmati rice, with curry, and green peas-cream 16,00 €
Veal cheeks au red wine with sweet potato puree and chips 16,00 €
Slow-cooked roast spring lamb with cous cous with mint and green pepper 19,80 €
Duck maigret with foie sauce sand of mustard and green pepper 16,00 €
Beef snouts stewed in red wine with foie 18,00 €

 

DESSERTS
French toast with caramelized vanilla and yogurt ice-cream 7,50 €
Chocolate coulant filled with pistachio accompanied by corncake ice-cream* 7,50 €
Cheesecake with hazelnuts cream 6,50 €
Filo millefeuille with banana mousse and caramel ice-cream 7,50 €
Almond crumble with berries and violet ice-cream 7,50 €
Pineapple exotic basque cake with haba tonka ice-cream* 7,50 €
Raspberries infusion with ribarbo foam and fizzy 7,00 €

* Wait ten minutes

EXOTIC DISHES
Ostrich egg with potatoes and iberian ham. AFRICA (5-6 diners, wait 15 minutes) 58,00 €
Frog legs in panco tempura with soya mayonnaise. INDONESIA/VIETNAM 10,80 €
Wagyu burguer on homemade bread. KÖBE JAPÓN (200 gr) 16,00 €
Kangaroo with grilled vegetables and black oliva oil. AUSTRALIA 18,00 €
Gazelle with peach jam. ÁFRICA 22,00 €
Beef pieces with rice in curry and spices. PAKISTÁN 12,80 €

 

MENÚ LA PERLA

* Terrina de foie caramelizado con chutney de higos, peras y pan de pasas

* Huevo a baja temperatura sobre puré de patata trufado y virutas de ibérico

* Bacalao sobre zurrukutuna y brotes de la huerta

* Carrilleras de ternera guisadas al vino tinto con cremoso de patata

* Torrija de vainilla caramelizada con helado de yogurt y especies

* Vino crianza, agua y café

Precio restaurante: 40 € 
Precio terraza: 44 €
Nota: IVA 10% No incluido